Located on the platinum west coast of Barbados, Cobblers Cove offers a haven of grace and tranquility to discerning travelers. The beach side hotel has 40 suites, each individually decorated and open to the ocean and tropical garden surroundings. The Camelot Restaurant is a destination in itself. Renowned for its island-inspired dishes that reflect the changing seasons, Camelot Restaurant, right on the edge of the Caribbean Sea, serves the finest food in Barbados.
Chef Jason Joseph and his team source as many of their ingredients as possible from local suppliers to bring the taste of the island to Camelot guests. The hotel also received the 2018 Luxury Hotel of the Year award from the Barbados Hotel and Tourism Association.