Recipes Archives - Barbados Today

AGROFEST and our youth

In our last article looking at the impact of AGROFEST on our...

An honour indeed!

At the presentation of the insignia of the 2016 National Honours and...

What’s healthy to you?

So you think you are healthy? Diagnosis: “We are more unhealthy then...

Chicken is the star!

Barbados’ national dish should be chicken. Don’t ask me if fried...

Lemon bars with coconut

Makes about 12 bars Base: 3/4 cup oats (or buckwheat groats if you...

Oven Baked Sweet Plantains

Required: Four very ripe plantains (when the skin is yellow with spots...

Banana Milkshake

Ingredients: 2 cups milk 1 banana, cut in half 1/4 cup sugar 4 ice...

Roasted Beets and Sauteed Beet Greens

Requires: 1 bunch beets with greens 1/4 cup olive oil, divided 2...

Avocado Deviled Eggs

Ingredients: 6 Eggland’s Best eggs, hard cooked 2 avocados 1...

Graham’s English Cider

5 gallons Apple Juice 4 black teabags (English or Irish Breakfast) 3...

Colourful juice recipes

by Emily von Euw I love the colour of this juice; it’s so bright...

Pick-Up Saltfish

Ingredients: 1 12-ounce piece dried salt cod (with skin and bones) 1...

Watermelon Fennel Lemonade

3 lemons 1/8 watermelon 1/2 fennel 1 cups water Method: Juice, mix and...

Whole wheat cinnamon pancakes

INGREDIENTS 1 cup whole wheat flour 1 tablespoon brown sugar 3/4...

Garlic and lemon chicken done right

INGREDIENTS 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1...

Butternet squash soup

1 Large Red Onion 1 Large Butternut Squash 2 Granny Smith Apples 4...

Basmati Rice with Onion and Ginger

Ingredients 1 cup basmati rice 1 tablespoon olive oil 1 large diced...

Vegan cabbage rolls and garden picked greens....

Instructions: Sauce: – 15-20 medium sized tomatoes*, washed and...

Strawberry banana cream cake with mint

We recently found this blog, This Rawsome Vegan Life which has some...
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