The bistro-style Harlequin Restaurant has been thriving in the centre of the Saint Lawrence Gap for 18 years.
Host, owner Keith Bowyer, and restaurant manager, Wilson McIntosh, guarantee a warm welcome to both their loyal regular customers and to those experiencing the restaurant, and a night in The Gap, for the first time.
This popular, intimate restaurant offers a varied Menu prepared fresh to order. Dining is outside on the starlit terrace, accompanied by soft strains of jazz music and the crisp Caribbean air. Fresh Seafood, Grilled specialties, Vegetarian delights, scrumptious home-made Desserts and affordable Kids meals are available. An international Wine list and cocktail bar make this dining experience complete.